Shrimp 'n' Black Bean Chili

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 tablespoon canola oil
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 cup chicken broth
• 1/3 cup picante sauce
• 1 teaspoon ground cumin
• 1/2 teaspoon dried basil
• 1 lb cooked medium shrimp, peeled and devined
• hot cooked rice (optional)

Recipe

• 1 in a large saucepan, saute onion and green pepper in oil for 4-5 minutes or until crisp-tender. stir in the beans, tomatoes, broth, picante sauce, cumin and basil. reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
• 2 add shrimp; simmer 3-4 minutes longer or until heated through. serve with rice if desired.