Screwdriver Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• flour
• salt and pepper
• paprika
• 6 chicken breasts, boneless, skinless
• 1/4 cup canola oil
• 2 garlic cloves, chopped
• 3 tablespoons butter
• 3/4 cup orange juice
• 3/4 cup vodka
• 1 dash cayenne pepper
• parsley

Recipe

• 1 in a plastic bag, combine flour with salt, pepper, and enough paprika to slightly make the flour pink.
• 2 add the chicken breast to the flour and toss to coat completely.
• 3 put oil, butter, and garlic in a 10 inch skillet and heat until hot.
• 4 add the chicken and cook until browned on both sides, about 3 to 5 minutes.
• 5 remove the chicken to a platter with paper towel to drain oil.
• 6 reduce the heat and add orange juice, vodka, parsley, and cayenne to the pan and stir to scrape up the pan drippings - sprinkle in some flour to thicken up the sauce if you would like.
• 7 immediately add the chicken, return heat to high, and cook for 1 more minute.