Scallion Pancakes With Ginger Dipping Sauce

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 2 cups all-purpose flour
• 1 cup boiling water
• 1/2 cup scallion, chopped
• 1 tablespoon sesame oil
• salt and pepper
• 1/2 cup canola oil
• 1/4 cup soy sauce
• 1/4 cup rice wine vinegar
• 1/4 cup scallion, chopped
• 1 teaspoon fresh ginger, grated
• 1 teaspoon red pepper flakes
• 1 teaspoon sugar

Recipe

• 1 place flour in bowl of food processor. while running, add water in a steady stream. process until a ball is formed.
• 2 remove from bowl, divide into four pieces, round, cover with plastic wrap or a clean towel and let rest 30 minutes.
• 3 roll out each piece into thin rectangles(about 1/4" thick). brush with sesame oil and sprinkle with scallions and salt and pepper.
• 4 roll up each piece jelly roll style, then twist into a tight coil. let rest for 15-20 minutes.
• 5 roll each piece out again into a 6" circle.
• 6 heat non-stick skillet and brush with canola oil. fry pancakes on both sides until golden brown. cut into wedges and serve with dipping sauce.
• 7 for dipping sauce:.
• 8 whisk all remaining ingredients together while dough is resting. refrigerate until ready to use.