Pour Over Anything Mushroom Gravy

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1/2 cup onion, chopped
• 1 cup fresh mushroom pieces (finely chopped or diced)
• 1 cup sodium-free vegetable broth
• 3/4 cup tomato puree
• 1 tablespoon cornstarch (dissolved in little cold water)
• 1 tablespoon wine
• 1/2 teaspoon black pepper
• 1 dash tabasco sauce

Recipe

• 1 in a small saucepan, sautã© onion and mushrooms in a small amount (one tablespoon of canola) oil.
• 2 mix dissolved cornstarch into a cup of vegetable broth.
• 3 slowly add to onions and mushrooms.
• 4 add the other ingredients too.
• 5 check the seasonings and cook gently until thickened.
• 6 use on vegetables, over cooked rice or noodles, in casseroles, or over mashed potatoes.