Parsley Croutons

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 cup bread
• 2 tablespoons butter or 2 tablespoons pure wesson canola oil
• 2 tablespoons chopped fresh parsley
• salt
• pepper

Recipe

• 1 trim the crusts from the slices of bread.
• 2 cut each slice into a square or decorative shape.
• 3 heat oil or butter in a skillet or frying pan.
• 4 once the oil is moderately hot, toss in the bread.
• 5 cook on moderate heat, stirring continuously, until lightly browned all over.
• 6 remove from heat and transfer to clean paper towels to allow to drain out the excess oil or butter.
• 7 sprinkle with salt and black pepper to taste.
• 8 now, with alot of care, roll the edges of the croutons in the chopped parsley.
• 9 do one crouton at a time.
• 10 transfer onto a serving plate and put a parsley leaf in the center of each crouton, i.
• 11 e.
• 12 ,on the top and in the center of each.
• 13 likewise, repeat for all croutons.
• 14 serve over soup!