One Bowl Hummingbird Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 3 cups plain flour
• 2 cups caster sugar
• 1/2 teaspoon salt
• 1 teaspoon bicarbonate of soda
• 1 tablespoon baking powder
• 1 tablespoon cinnamon
• 3 eggs
• 1 1/2 cups canola oil
• 1 teaspoon vanilla essence
• 250 g crushed pineapple, with liquid
• 2 ripe bananas, chopped

Recipe

• 1 preheat oven to 160 degrees.
• 2 combine first 6 ingredients in bowl.
• 3 stir in eggs and oil.
• 4 add crushed pineapple with its juice and bananas.
• 5 pour into 2 buttered and floured 20cm cake tins.
• 6 bake for 40 minutes or until cooked.
• 7 cool in tins for 10 mins the cool on rack.
• 8 frost and fill if desired - cream cheese frosting works well here.