Lamb Chops With Onion Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 thick-cut boneless lamb chops
• 3/4 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 4 tablespoons canola oil, divided, more as needed
• 3/4 cup onion, thinly sliced
• 7 tablespoons cider vinegar, divided
• 4 tablespoons dijon mustard, divided
• 2 tablespoons water

Recipe

• 1 sprinkle lamb with 1/4 t. salt and 1/8 t. pepper. heat large skillet over medium heat until hot. add 1 t oil, heat until hot.
• 2 add lamb, cook 10-12 minutes or until slightly pink in center, turning once. place on platter, cover loosely with foil.
• 3 add onions to same skillet, adding additional oil if skillet is dry. cook over medium heat 2-3 minutes, stirring frequently.
• 4 reduce heat to low, stir in 5 t of vinegar, 2 t mustard, 1/2 t. salt, and 1/8 t. pepper. simmer 30-60 seconds, or until vinegar evaporates.
• 5 remove from heat, cool slightly. whisk in 3 t oil, water, 2 t mustard (less if preferred), and 2 t vinegar. serve sauce over lamb.