Oatmeal Chocolate Chunk Cookies--lower Fat

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 36
• 1/2 cup sugar
• 3/4 cup brown sugar
• 3 tablespoons corn syrup
• 3 tablespoons canola oil
• 1 teaspoon vanilla extract
• 3 egg whites or 3 egg substitute
• 2 1/4 cups flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 1/2 cups of regular rolled oats
• 2 cups semisweet chocolate chunks or 2 cups regular chocolate chips

Recipe

• 1 in a large bowl, combine the and brown sugar, the corn syrup and oil. mix well.
• 2 add the egg whites, along with the vanilla extract. beat for two minutes, or until well blended.
• 3 in another bowl, combine the flour, baking soda and salt.
• 4 add to sugar mixture, stirring until well combined.
• 5 add the rolled oats and chips. stir well, mixture will be thick.
• 6 using a tablespoon to measure, roll dough into balls, and place onto greased cookie sheets.
• 7 flatten with a glass dipped in sugar.
• 8 bake for 7-8 minutes.
• 9 cookies will not easily brown on top, due to low fat content. check the bottom of cookies for a light brown color.