Ingredients
- Servings: 2
- 2 cups chopped red potatoes
- 2 tablespoons canola oil
- 2 tablespoons parmesan cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1 teaspoon parsley
Recipe
- 1 toss all together in medium size bowl. bake at 400 degrees for 30 minutes or until tender.
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