Meyer Lemon And Fresh Cranberry Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup canola oil
• 1/2 cup sugar
• 1 egg
• 1 lemon, juice of, meyer
• 3/4 cup milk
• 1 3/4 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 lemon, zest of
• 1 cup cranberries, fresh

Recipe

• 1 preheat over to 400 degrees. oil a muffin tin or used paper liners. mix together the first five ingredients in a large bowl.
• 2 in a smaller bowl, combine the remaining ingredients until the cranberries are coated in the flour mixture.
• 3 add the dry ingredients into the wet and combine until just blended. drop by spoonful into muffin tim until each tin is 3/4 full of batter. bake for 20-25 minutes.