Mom's Eggs And Tortillas

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 6 eggs, lightly beaten
• 18 inches corn tortillas, cut into 1/2-inch squares
• 2 tablespoons oil (vegetable, canola, sunflower, etc)
• 2 tablespoons fresh tomatoes, diced
• 1 teaspoon fresh cilantro, chopped
• 1 -2 lime wedge
• salt, to taste
• pepper, to taste

Recipe

• 1 heat oil in non-stick skillet over medium heat.
• 2 add the tortilla pieces and toss lightly to heat and very lightly brown. you aren't making tortilla chips, just taking a little of the softness out of the tortilla.
• 3 add the eggs and continue frying and stirring frequently as for scrambled eggs until the eggs are done.
• 4 place in a serving bowl and top with the tomato and cilantro. squeeze the lime juice over the top. add salt and pepper to taste.