Microwave Cornbread

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/3 cup canola oil
• 1 cup milk
• 2 large eggs

Recipe

• 1 combine cornmeal, flour, baking powder and salt in a mixing bowl; stir in oil.
• 2 beat milk and eggs together, then mix with dry ingredients.
• 3 pour into a six-cup plastic ring mold.
• 4 microwave on high for four to five minutes.
• 5 let rest five minutes before removing from ring mold.