Meyer Lemon Poppy Seeds Pancakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons granulated sugar
• 1 pinch salt
• 1 cup low-fat buttermilk (use milk tsp vinegar)
• 1 teaspoon vinegar
• 1 medium egg
• 1/2 teaspoon pure vanilla extract
• juice of two meyer lemon (about 2 tbsp)
• 1 tablespoon meyer lemon zest
• 1 tablespoon canola oil
• 1 tablespoon poppy seed
• 3 tablespoons powdered sugar
• splash milk
• 1 tablespoon meyer lemon juice

Recipe

• 1 heat skillet over medium heat on the stove top.
• 2 add flour, salt, sugar, baking soda, and baking powder to large bowl and mix.
• 3 combine egg, oil, lemon zest, lemon juice, vanilla and buttermilk in a separate bowl and whisk vigorously to combine.
• 4 add wet to dry and stir until just combined; a few lumps are ok. do not over-mix.
• 5 add poppy seeds and stir just slightly to incorporate, then let batter rest for 5 minutes.
• 6 in the meantime, prepare glaze by combining powdered sugar, milk and lemon juice in a small dish and whisking to combine. set aside.
• 7 once skillet is hot, coat lightly with non-stick cooking spray and spoon on scant 1/4 cup measurements of pancake batter. cook until bubbles appear on top and the edges start to dry, being careful not to burn. they should be light-golden brown. flip and cook for one to two minutes more on other side.
• 8 serve immediately with butter, maple syrup or meyer lemon glaze.