Meyer Lemon And Blueberry Bread

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 2 cups flour
• 1 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup fresh squeezed meyer lemon juice
• 1 tablespoon grated meyer lemon zest
• 2 tablespoons canola oil
• 1 egg, well beaten
• 1 cup frozen blueberries
• 1/4 cup dried blueberries (optional)

Recipe

• 1 preheat oven to 350ºf.
• 2 grease a 8x4 inch loaf pan.
• 3 whisk together flour, sugar, baking powder, baking soda and salt in a large mixing bowl. combine lemon juice, lemon zest, oil and egg in small mixing bowl. whisk to combine.
• 4 stir blueberries into dry ingredients to coat. add lemon mixture to dry ingredients and fold together until just combined. spread evenly in loaf pan.
• 5 bake for 45 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely.
• 6 by the way - this bread gets even more moist and lemony the next day if you wrap it well once it's cooled. don't make yourself wait, though. cut a slice and then wrap it up.