Martha Stewart's Orange-ricotta Pancakes
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 3/4 cups part-skim ricotta cheese (15 ounces)
- 1/3 cup granulated sugar
- 2 large eggs
- 2 teaspoons grated orange zest (1 orange)
- 2/3 cup all-purpose flour
- 3 tablespoons canola oil
- confectioners' sugar or maple syrup
Recipe
- 1 in a medium bowl, whisk together 1 3/4 cups (15 ounces) part-skim ricotta cheese, 1/3 cup granulated sugar, 2 large eggs, and 2 teaspoons grated orange zest (1 orange). whisk in 2/3 cup all-purpose flour until just combined.
- 2 heat 3 tablespoons canola oil in a large nonstick skillet over medium-low heat. working in batches (and adding more oil to skillet as needed), add batter, using a scant 1/4 cup for each pancake. cook until browned, 4 to 5 minutes per side.
- 3 transfer pancakes to a paper-towel-lined plate to drain.
- 4 serve hot, dusted with confectioners̢۪ sugar or drizzled with maple syrup.
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