Martha Stewart's Orange-ricotta Pancakes

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 3/4 cups part-skim ricotta cheese (15 ounces)
• 1/3 cup granulated sugar
• 2 large eggs
• 2 teaspoons grated orange zest (1 orange)
• 2/3 cup all-purpose flour
• 3 tablespoons canola oil
• confectioners' sugar or maple syrup

Recipe

• 1 in a medium bowl, whisk together 1 3/4 cups (15 ounces) part-skim ricotta cheese, 1/3 cup granulated sugar, 2 large eggs, and 2 teaspoons grated orange zest (1 orange). whisk in 2/3 cup all-purpose flour until just combined.
• 2 heat 3 tablespoons canola oil in a large nonstick skillet over medium-low heat. working in batches (and adding more oil to skillet as needed), add batter, using a scant 1/4 cup for each pancake. cook until browned, 4 to 5 minutes per side.
• 3 transfer pancakes to a paper-towel-lined plate to drain.
• 4 serve hot, dusted with confectioners’ sugar or drizzled with maple syrup.