Mac 'n' Cheese Croquettes

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 24
• 2 cups prepared macaroni and cheese
• 1 cup flour
• salt
• pepper
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1/4 cup mayonnaise
• 1 garlic clove
• 2 teaspoons lemon juice
• canola oil

Recipe

• 1 roll macaroni and cheese into bit-sized balls.
• 2 dredge balls in flour seasoned with salt and pepper.
• 3 tap off excess flour and dip in eggs, then panko.
• 4 let balls sit for a few minutes to set crust.
• 5 in a separate bowl, mix together mayo, garlic, and lemon juice to make aioli.
• 6 heat oil in pan until it reaches 375 degrees.
• 7 very carefully drop balls into hot oil and fry until golden brown.
• 8 drain on paper towels.
• 9 serve croquettes on platter with small bowl of aioli dipping sauce.