Luau Restaurant Celestial Chicken With Supreme Sauce

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 2 teaspoons kosher salt
• 1/2 cup half-and-half
• 1 cup flour
• 1 tablespoon paprika
• 1/2 teaspoon black pepper
• 1 tablespoon sesame seeds (toasted)
• 1/4 cup parsley (fresh chopped)
• 1/4 cup canola oil
• 5 -6 cups cooked rice
• 1/4 cup butter
• 6 chicken bouillon cubes
• 1 1/2 cups half-and-half
• 1/4 cup flour
• 1/2 teaspoon cayenne pepper
• 1 1/2 cups water

Recipe

• 1 cut chicken breasts into 1/2 inch strips.
• 2 place sesame seeds in a dry skillet -- toast over medium heat until you can smell the oils escape. 5 minutes.
• 3 combine salt, flour, paprika and black pepper and sesame seeds.
• 4 dip chicken strips into half and half then dredge in seasoned flour.
• 5 heat canola oil in frying pan to 375 degrees.
• 6 add chicken strips not to crowd and fry til golden brown.
• 7 remove and drain on paper towels.
• 8 supreme sauce.
• 9 1/4 cup butter.
• 10 6 chicken bouillon cubes.
• 11 1 1/2 cups half and half.
• 12 1/4cup flour.
• 13 1/2 tsp cayenne pepper.
• 14 1 1/2 cup water.
• 15 dissolve bouillon cubes in water.
• 16 melt butter in saucepan.
• 17 blend flour and cayenne, add to butter making a roux.
• 18 add chicken boullion stirring constantly until mixture has come to a full boil.
• 19 lower heat to medium -- and very slowly add half and half. whisking throughly to avoid lumps.
• 20 to serve.
• 21 toss hot cooked rice and maybe a tbl of butter with parsley and mound on a platter.
• 22 place chicken strips atop rice and drizzle supreme sauce over all.