Lamb Chops With Green Chilli Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 lamb chops, preferably boneless
• 2 tablespoons cooking oil
• 1 (10 ounce) can green enchilada sauce
• 1 (4 ounce) can diced green chilies
• 8 ounces sour cream
• 1 teaspoon minced garlic
• salt, to taste
• pepper, to taste

Recipe

• 1 heat the cooking oil (we use canola) in a non-stick pan.
• 2 place thawed lamb chops in the heated oil and cook until thoroughly done and slightly browned on both sides.
• 3 while the lamb chops are cooking, mix the enchilada sauce, green chilies, garlic, and sour cream together. add salt and pepper to taste.
• 4 once lamb chops are cooked through, drain the remaining oil.
• 5 in the same pan, pour the sauce over the lamb chops and cover. leave on low heat until the sauce is heated.
• 6 serve hot and enjoy!