Lamb Chops With Apples And Onion

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless lamb loin chops
• 1/4 teaspoon dried thyme, crushed
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon canola oil
• 2 medium apples, thinly sliced
• 1 medium onion, sliced
• 2 tablespoons brown sugar
• 2 teaspoons cider vinegar

Recipe

• 1 sprinkle lamb chops with thyme, salt and pepper.
• 2 heat oil in large nonstick skillet over medium high heat.
• 3 add lamb chops; cover and cook 3 minutes.
• 4 turn chops; cover and cook an additional 3 to 5 minutes or until lamb is no longer pink in center.
• 5 remove chops from skillet; cover to keep warm.
• 6 add apples, onion and brown sugar to same skillet; mix well.
• 7 cover; cook over medium high heat for 5 minutes, stirring once.
• 8 add vinegar.
• 9 cook, uncovered, 3 to 6 minutes or until apples and onion are crisp tender and light golden brown, stir occasionally.
• 10 serve apples over lamb chops.