Honey Glazed Plantains

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• canola oil, enough to coat the bottom of the pan
• 1 ripe plantain
• 4 ounces butter
• 1/4 cup scallion, finely chopped
• 1/4 cup honey
• 1/4 cup parsley, finely chopped

Recipe

• 1 preheat a medium frying pan and coat with canola oil.
• 2 slice plantains on the bias, then saute until brown.
• 3 mix in butter and scallions until butter is melted and scallions are softened.
• 4 remove from heat, and stir in honey and parsley.