Grilled Lamb Loin

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• 2/3 cup canola oil
• 1/3 cup soy sauce
• 1/4 cup red wine vinegar
• 2 tablespoons lemon juice
• 2 tablespoons worcestershire sauce
• 2 garlic cloves, minced
• 1 1/2 tablespoons ground mustard
• 1 1/2 teaspoons pepper
• 1 teaspoon salt
• 1 boneless lamb loin roast, 2 1/2 to 3 pounds

Recipe

• 1 in a large zippered plastic bag, mix the first nine ingredients well, add loin. seal bag and turn to coat meat. refrigerate overnight.
• 2 prepare grill for indirect heat.
• 3 drain marinade.
• 4 grill loin over indirect heat for 1 1/2 hours or until meat reaches 160 degrees.
• 5 let rest for 10 minutes before slicing.