Grilled Lamb Chops With Orange-rosemary Relish

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon canola oil
• 6 center-cut boneless lamb loin chops, about 1-inch thick
• 1 dash salt, to taste
• 1 dash fresh ground black pepper
• 3 oranges, peeled and cut into sections (remove all membranes)
• 1 lemon, juice of
• 1 teaspoon fresh rosemary, chopped

Recipe

• 1 preheat the grill.
• 2 to make the orange relish, combine the orange sections in a mixing bowl with the lemon juice and rosemary and set aside. (this can be made in advance and stored in the refrigerator for up a day or two. the relish should be served at room temperature.)
• 3 brush the lamb chops with oil and season generously with salt and pepper.
• 4 grill the lamb chops for 5 to 8 minutes on each side, turning only once. (thin chops will take less time, thicker chops will take more.)
• 5 place the chops on warmed plates, top with orange relish and serve immediately.