German Home Fried Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 12 red potatoes, small
• 1 red onion, cut in julienne
• 1 garlic clove, crushed
• 2 tablespoons canola oil
• 2 tablespoons olive oil
• 2 tablespoons chives or 2 tablespoons parsley, chopped
• salt and pepper

Recipe

• 1 cook potatoes in their jackets, until done.
• 2 cool slightly and peel.
• 3 cut into thin slices while still warm.
• 4 in a non-stick skillet, add a mixture of canola oil and olive oil- just enough to coat the bottom of pan.
• 5 heat oil and add potato slices and onion.
• 6 season with salt and pepper.
• 7 saute until golden brown.
• 8 sprinkle liberally with chopped chives or parsley.