Fresh Charred Corn Relish

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 corn on the cob, shucked
• cooking spray
• 1/2 cup red bell pepper, diced
• 1/2 cup grape tomatoes, cut into 4
• 2 tablespoons red onions, finely chopped
• 2 tablespoons green onions, thinly sliced
• 1/2-1 chipotle chile in adobo, minced
• 1 tablespoon fresh lime juice
• 2 teaspoons canola oil
• 1/4 teaspoon sugar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground cumin

Recipe

• 1 prepare grill.
• 2 lightly coat corn with cooking spray.
• 3 place corn on grill rack; grill 20 minutes, turning occasionally.
• 4 cool completely.
• 5 cut kernels from ears of corn; place in a medium bowl. discard cobs.
• 6 add bell pepper, tomatoes, onions, and chipotle chile to bowl; toss well. combine juice and remaining ingredients in a small bowl, stirring with a whisk.
• 7 drizzle juice mixture over corn mixture; toss well.
• 8 cover and chill at least 30 minutes.