Crustless Personal Quiches

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 3 eggs
• 1 cup half-and-half
• salt and pepper
• 1/4 medium onion, chopped
• 1/4 lb ground beef, cooked
• 1 (10 ounce) package frozen hash brown potatoes
• 1 cup frozen broccoli, steamed
• 1 slice cheddar cheese, cut into fourths

Recipe

• 1 preheat oven to 350 degrees.
• 2 on roasting pan or cookie sheet, place 4 ramekins.
• 3 spray ramekins with canola oil spray.
• 4 in ramekins, layer frozen shredded potatoes on bottom of cups. spray again with canola oil spray.
• 5 cover with aluminum foil and cook in oven for 15 minutes, or until potatoes are cooked to desirable doneness. (less for soft potato bottom, more for crispy potato bottom.).
• 6 saute chopped onions while potatoes are in the oven.
• 7 when potatoes are done, put a layer of onions on top of the potatoes in the ramekins, then a layer of cooked ground beef, then a couple of broccoli spears on top.
• 8 in a mixing bowl, combine eggs, half-and-half, and salt and pepper to taste.
• 9 pour over ramekins equally, with a little room at the top.
• 10 cook at 350 for 35 minutes. place a piece on top of each cup, then finish in the oven for 5 minutes.
• 11 quiches should be very slightly wiggly in the middle.