Cranberry Orange Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1/4 cup canola oil
• 1/2 cup orange juice (save rind)
• 1/2 cup skim milk
• 1 cup splenda granular
• 1 tablespoon orange, zest of (of above orange)
• 1 1/4 cups fresh cranberries

Recipe

• 1 mix flour, baking powder, baking soda and salt into a bowl.
• 2 in a separate bowl combine egg, oil, juice, milk, splenda and orange zest mixing well.
• 3 add cranberries and liquid mixture to the flour and mix until flour is just moistened.
• 4 do not over mix.
• 5 divide batter into 12 prepared muffin tins whether they are lined or sprayed with nonstick spray.
• 6 bake at 375 degrees for 20 minutes or until done.
• 7 remove muffins from tins and let cool on a rack.