Belgian Beer Marinade

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 cups beer (the stronger the beer the stronger the flavor)
• 1/2 cup honey mustard
• 1/4 cup canola oil
• 1 teaspoon coarse salt
• 1 teaspoon pepper
• 1 medium onion, thinly sliced
• 1/2 bell pepper, finely chopped
• 4 scallions, trimmed and chopped
• 4 garlic cloves, flattened with the side of a cleaver
• 2 slices fresh ginger, flattened with the side of a cleaver
• 1 tablespoon pickling spices
• 1 tablespoon paprika
• 1/2 teaspoon caraway seed

Recipe

• 1 whisk beer, mustard, oil, salt and pepper together in a nonreactive bowl until salt dissolves.
• 2 stir in remaining ingredients.
• 3 this will keep up to 3 days if covered and refrigerated.