Whole-wheat Cinnamon Waffles

Total Time: 34 mins Preparation Time: 10 mins Cook Time: 24 mins

Ingredients

• 1 cup whole wheat flour
• 3/4 cup unbleached flour
• 1/4 cup toasted wheat germ
• 1/3 cup instant nonfat dry milk powder
• 1 tablespoon ground cinnamon
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 3 tablespoons canola oil
• 2 teaspoons vanilla extract
• 2 cups buttermilk

Recipe

• 1 in a large bowl, combine the whole-wheat flour, unbleached flour, dry milk, cinnamon, baking powder, baking soda and salt; mix well.
• 2 in a medium bowl, mix the eggs, oil and vanilla.
• 3 pour over the dry ingredients.
• 4 add the buttermilk and mix well.
• 5 coat your waffle iron with vegetable cooking spray and preheat.
• 6 pour 1/2 cup of the batter into the center of the hot waffle iron and cook until the batter stops steaming, about 6 minutes.
• 7 cooking time varies according to the they type of waffle iron you have.
• 8 repeat with remainder of the dough, applying the cooking spray between waffles.
• 9 serve warm with your favorite syrup, jam, or even with warmed pie filling.