Toasted Almond Biscotti

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• 1/2 cup sugar
• 1 teaspoon cinnamon
• 3 eggs
• 1 cup sugar
• 1/2 cup canola oil or 1/2 cup vegetable oil
• 2 teaspoons vanilla
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 1/2 cups toasted almonds, coarsely chopped
• 1 egg, beaten
• 2 tablespoons cinnamon sugar, mixture (from above)

Recipe

• 1 preheat oven to 350°f line a baking sheet with parchment paper.
• 2 cinnamon sugar:.
• 3 combine cinnamon and sugar. reserve.
• 4 biscotti:.
• 5 beat eggs, sugar, oil, and vanilla until smooth and creamy, about 3 minutes. add next three ingredients. beat until well combined. stir in almonds.
• 6 halve dough on a lightly floured surface. shape each half into a 12-inch x 2 -inch wide log, place on prepared baking sheet. leave a 3-inch space bwtween logs as dough will spread.
• 7 glaze:.
• 8 brush log with beaten egg and sprinkle with 1 tablespoons cinnamon sugar mixture on each log. bake for 30 minutes. cool for 10-15 minutes. reduce oven temperature to 325°f.
• 9 slice each log on the diagonal, into 20 slices (1/2 inch) thick. dip each side of biscotti into remaining cinnamon sugar mixture. place cut side up on parchment lined baking sheets. bake 10 minutes, turn biscotti over and bake 10 more minutes.