Stupendous London Broil

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 london broil beef, thick cut
• salt, to taste
• black pepper, to taste and preferably freshly ground
• 1 tablespoon canola oil
• 8 green onions, green and parts chopped into 1/2 inch pieces
• 8 ounces sliced mushrooms
• 2 garlic cloves, smashed or pressed through a garlic press
• 3/4 cup dry wine
• 3/4 teaspoon beef bouillon paste

Recipe

• 1 heat a large, heavy saute pan over medium high heat.
• 2 when hot, add oil and swirl pan to cover bottom of pan completely.
• 3 salt and pepper one side of the london broil.
• 4 place seasoned side down in the prepared pan.
• 5 salt and pepper the remaining side and add a splatter screen to the pan.
• 6 for medium-rare, saute meat for three minutes on the first side.
• 7 turn and saute for three and a half minutes on the other side.
• 8 for more well-done meat, saute four minutes per side.
• 9 using tongs, transfer meat to a heated plate and place in very low-heat oven (150 degrees).
• 10 return pan to burner and while stirring, add the green onions, garlic and mushrooms.
• 11 stir just until onions start to wilt.
• 12 pour in wine and add bouillon paste.
• 13 stir up any browned bits and boil until liquid decreases by half.
• 14 when sauce has reduced, slice meat on the bias into thin strips and serve with sauce.