Stir-fry In A Bun

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 pinch red pepper flakes (to taste)
• 1 lb top sirloin steak, slightly frozen, then cut into 1/4-inch slices (cut against the grain)
• 2 carrots, peeled and cut on the bias into 1/4-inch pieces (approximately 1 cup)
• 3 celery ribs, cut on the bias into 1/4-inch pieces (approximately 1 cup)
• 1 red bell pepper, cut into 1/2-inch strips (approximately 1 cup)
• 1 red onion, cut into 1/4-inch pieces (approximately 1 cup)
• 1/4 cup sake
• 3 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• cornstarch, slurry (mix 1/2 teaspoon cornstarch with 1/2 teaspoon water)
• 1 cup bean sprouts
• 1/2 cup water chestnut, chopped
• 1/4 teaspoon sesame oil
• hawaiian sweet dinner roll (12 to 16 rolls)
• 1/2 bunch green onion, julienned for garnish

Recipe

• 1 in a large saute pan, or wok, add oil over high heat.
• 2 add in garlic, ginger, & red pepper flakes cook for 10 to 15 seconds.
• 3 add sirloin and saute, stirring frequently until just cooked through, approximately 1 minute.
• 4 stir in carrots, celery, red bell peppers and red onions sauteing briefly, 1 minute.
• 5 add in sake to deglaze, then add in soy, hoisin and cornstarch slurry.
• 6 continue to stir on high heat for about 30 seconds.
• 7 stir in bean sprouts & water chestnuts, and sesame oil to combine and remove from heat.
• 8 steam or heat rolls in a warm 250 degree f oven, tightly wrapped in foil for 8 minutes.
• 9 take rolls, 2 at a time, and leaving them attached, gently split open and fill with approximately 3/4 cup of stir-fry mixture.
• 10 garnish with green onions and serve immediately.