Seitan Chorizo Crumbles

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/2 cup vital wheat gluten
• 2 tablespoons nutritional yeast
• 1/2 teaspoon fine sea salt
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 2 teaspoons chili powder
• 1/2 teaspoon dried onion flakes (or 1/4 teaspoon onion powder)
• 2 tablespoons water
• 2 tablespoons apple cider vinegar
• 2 tablespoons ketchup
• 1 tablespoon canola oil

Recipe

• 1 in a medium bowl, stir together the gluten, yeast, salt, cumin, cayenne, paprika, chili, and onion.
• 2 pour water, vinegar, ketchup, and oil on top, stir with a fork and start using your fingertips to turn into small crumbles.
• 3 start frying the chorizo in a large non stick pan on medium-high heat, stirring constantly for 8 minutes, or until browned up.