Quick & Easy Oven Roasted Potatoes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 baking potato, per person
• canola oil
• sea salt
• ground pepper
• dill (from the spice rack, not fresh)

Recipe

• 1 pre-heat oven to 400. scrub and peel potatoes, then cut into chunks about 1 - 1 & 1/2 inches. put potatoes in a bowl large enough to allow you to mix in other ingredients. sprinkle with salt, pepper, and dill. poor in a bit of oil and start mixing, making sure to coat all the potato chunks with oil and spices. add oil as necessary.
• 2 use a non-stick baking tray or line one with foil for easy clean-up. pour potatoes onto the tray and arrange in a single layer. bake 30 - 45 minutes or until tender.