Pantry, Fridge, And Freezer Chicken Parmesan

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless breaded chicken breasts
• 2 (8 ounce) cans hunts tomato sauce, with
• basil
• garlic
• oregano
• 6 ounces angel hair pasta, uncooked
• 1 cup of shredded mozzarella cheese, divided
• 1/8 cup canola oil, for frying chicken

Recipe

• 1 cook pasta as directed on package drain and keep pasta warm.
• 2 while water is boiling for pasta.
• 3 heat oil in skillet large enough to fry all chicken at one time.
• 4 add chicken and cook until browned on both sides, drain if needed.
• 5 add tomato sauce to chicken, making sure that a little sauce is covering each piece.
• 6 cover and turn heat down to simmer for about 10 minutes or until sauce is warmed through.
• 7 remove lid and place 1/4 cup of cheese on each chicken breast, cover with lid until cheese is slightly melted.
• 8 divide pasta onto 4 plates and place a little sauce on each serving, then place a chicken pattie on each.
• 9 serve and enjoy!