Madras Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless chicken breast halves
• 1 tablespoon canola oil
• 1 small onion, thinly sliced
• 14 ounces apricot halves with juice
• 2 teaspoons curry powder
• 1/3 cup mango chutney

Recipe

• 1 saute chicken until slightly golden - about 3 minutes per side.
• 2 remove from pan.
• 3 add onion and curry and saute a couple of minutes.
• 4 return chicken to pan.
• 5 add fruit, juice and chutney.
• 6 simmer 10 minutes.
• 7 enjoy.