Made From Scratch Lime Pound Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3/4 cup sugar
• 2 whole eggs
• 3 egg whites
• 1/4 cup canola oil (or choice of oil)
• 1/4 cup water
• 1/4 cup lime juice
• 1/4 cup sour cream
• 1 ounce unflavored gelatin (4 pkts or one box)
• 1 1/2 cups unbleached all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 cup confectioners' sugar
• 1 teaspoon lime juice
• 1 tablespoon milk or 1 tablespoon water
• 1 tablespoon vegetable shortening
• 1 tablespoon unbleached all-purpose flour

Recipe

• 1 preheat the oven to 350 degrees.
• 2 lightly grease and flour cakepan.
• 3 in a separate bowl, sift flour and baking soda and set aside.
• 4 in a large bowl, mix together sugar, eggs, egg whites, veggie oil, water and lime juice. add in sour cream and gelatine. then gradually add in the presifted flour and baking soda.
• 5 pour into prepared cakepan and bake at 350 for approximately 30 minutes or until toothpick comes out clean.
• 6 allow to cool for 20 minutes or so, before removing from pan.
• 7 while cooling prepare glaze. add together confectioner's sugar, lime juice, water or milk and stir until smooth.
• 8 pour glaze over warm cake and allow to cool.