Green Curry Paste

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• 4 -5 dried thai chiles (or 5 fresh serrano chiles or 2 habanina chillis)
• 2 tablespoons cumin powder
• 5 tablespoons coriander powder
• 2 tablespoons ground black peppercorns
• 2 tablespoons kosher salt
• 1 cup packed fresh cilantro, and stems
• 1 cup packed fresh basil leaf
• 1 cup packed fresh mint leaves
• 1 teaspoon ground turmeric
• 1/4 cup minced fresh ginger
• 1/3 cup minced garlic
• 1 lemongrass, bulb part only
• 2 limes, rinds grated
• 1/2 cup fresh lime juice
• 1/2 cup thai fish sauce (nam pla)
• 1 cup medium shallot, sliced
• 2 cups asian peanut oil (or canola oil or extra virgin olive oil)

Recipe

• 1 blend all ingredients till smooth.
• 2 store in fridge.