Deep Dark Chocolate Moist Cake

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 (515 g) box devil's food cake mix
• 1 1/4 cups water
• 1/3 cup canola oil
• 3 large eggs
• 2 tablespoons cocoa powder
• 2 tablespoons dark brown sugar
• 2 tablespoons dark molasses

Recipe

• 1 place the two layer size packaged devils food cake mix in a large mixer bowl, and sift out lumps.
• 2 add all other ingredients into bowl, and beat well, until combined and thick.
• 3 bake in greased cake pans at 350 degrees preheated oven.
• 4 bake for 25 minutes or until toothpick or tester comes away clean.
• 5 cool ten minutes, invert onto cooling rack.
• 6 fill and frost with your favourite frosting.
• 7 note:.
• 8 the original frosting that came with this recipe is as follows:
• 9 3 teaspoons brown sugar.
• 10 1 teaspoon molasses.
• 11 1 teaspoon rum or water.
• 12 1 can french vanilla canned frosting.
• 13 dissolve the sugar, water and molasses until dissolved in the microwave. cool then whip into the one can of frosting to blend.
• 14 these amounts can be doubled the original was triple.