Stir-fried Tofu

Total Time: 16 mins Preparation Time: 6 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon low sodium soy sauce
• 1/2 teaspoon red bean paste or 1/2 teaspoon miso
• 1/2 teaspoon peppercorns, roasted and ground or 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon ground cloves
• 1 tablespoon canola oil
• 1 garlic clove, minced
• 1 (19 ounce) package extra-firm silken tofu, drained and cut into bite-sized pieces
• 1 tablespoon minced fresh ginger
• 1 green onion, finely chopped
• 1 teaspoon sesame oil

Recipe

• 1 combine soy sauce, bean paste, peppercorns, salt, cayenne and cloves in a small bowl. set aside.
• 2 heat a large skillet or wok over medium-high heat 1 minute. add canola oil, let warm 30 seconds, then add tofu. coat tofu with oil, add bean paste mixture, garlic and ginger.
• 3 cook 1 to 2 minutes or until tofu is heated through stirring the tofu in the spice mixture. stir in green onion and sesame oil. transfer to bowls and serve warm.