Ww 5 Points Tropical Couscous Salad

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 cup water
• 1 teaspoon salt, divided
• 1 cup uncooked whole wheat couscous
• 1/4 cup fresh lime juice
• 2 tablespoons canola oil
• 1/2 teaspoon ground cumin
• 1 1/2 cups mangoes, cubed
• 1 cup pineapple, chopped
• 1/2 cup fresh cilantro, chopped
• 1/4 cup red onion, chopped

Recipe

• 1 bring water and 1/2 t. of salt to boil in small saucepan and remove from heat.
• 2 stir in couscous, cover and let stand until water is absorbed and couscous is tender (about 5 minutes).
• 3 fluff couscous with a fork, cool to room temperature.
• 4 meanwhile, in a medium bowl, whisk together lime juice, oil, cumin and remaining 1/2 t. of salt until blended.
• 5 add mango, pineapple, cilantro and onion, toss to mix.
• 6 add couscous to fruit mixture, toss to mix and coat.
• 7 serve immediately or cover and refrigerate up to 1 day.
• 8 points figured for a heaping 3/4 cup per serving.