Turkey Chili

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 3 lbs ground turkey
• 2 (8 ounce) cans black beans
• 2 (20 ounce) cans diced tomatoes
• 1 -2 red pepper, diced
• 1 green pepper, diced
• 1 -2 large onion, diced (depends on how much you like onions)
• 4 -8 garlic cloves, minced
• 1 cup water
• 1/4 cup red wine
• 4 bay leaves
• 4 teaspoons cumin
• 2 tablespoons chili powder
• 2 teaspoons sea salt
• 3 tablespoons oregano
• 1 pinch cayenne pepper

Recipe

• 1 brown the meat in a skillet and drain. saute the peppers and onions in canola oil in a separate pot. add spices to the peppers and onions after they've cooked a bit.
• 2 don't over do the veggies - they'll cook when it's all mixed.
• 3 add tomatoes, water, red wine, bay leaves and meat to the pot & let simmer for a couple of hours if you can.
• 4 when you eat it, add some shredded cheddar to the top.