Teriyaki Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 1/2 cup canola oil (or high heat oil)
• 4 tablespoons honey
• 2 -4 garlic cloves, minced (depending on taste)
• 2 -4 teaspoons gingerroot, minced (depending on taste)

Recipe

• 1 mix ingredients well.
• 2 marinate chicken, beef, seafood in sauce for as long as possible.
• 3 cook on charcoal grill until done depending on cut of meat. (also does well in the broiler).
• 4 use excess sauce for basting.