Tasty Ramen Broccoli Cole Slaw
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- 12 ounces broccoli florets (chopped small-med size)
- 1 (12 ounce) bag broccoli coleslaw mix (bagged in produce section of grocery store)
- 1/4 cup sunflower seeds (kernels)
- 2 (3 ounce) packages ramen noodles (any flavor, i use the 'oriental' flavor, reserve 1 seasoning packet for dressing)
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1/4 cup sliced almonds
- 3/4 cup vegetable oil (i use canola)
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup green onion, chopped (to garnish)
Recipe
- 1 heat butter and olive oil in large saute pan.
- 2 crush ramen noodles and add to pan along with almonds.
- 3 saute for approx 5-7 minutes or until noodles and almonds are lightly browned. set aside.
- 4 in very large salad bowl, combine broccoli, broccoli slaw and sunflowers.
- 5 add toasted noodle/almond mixture and toss.
- 6 make dressing by whisking together in a small bowl: vegetable oil, brown sugar, apple cider vinegar and the ramen noodle seasoning packet.
- 7 pour dressing over salad and toss.
- 8 top with chopped green onions.
- 9 serve immediately for crisp noodle slaw, or refrigerate for one day for softer noodle slaw.
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