Sweet Cornbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3/4 cup cornmeal
• 1 cup whole wheat pastry flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup skim milk
• 1 egg (beaten)
• 2 tablespoons canola oil
• 2 tablespoons margarine
• 2 tablespoons honey

Recipe

• 1 preheat oven to 400.
• 2 combine dry ingredients.
• 3 add milk, egg and oil.
• 4 stir until well mixed.
• 5 coat 9 inch square pan with non-stick cooking spray.
• 6 bake until knife inserted in center comes out clean (approximately 20 minutes).
• 7 combine margarine and honey.
• 8 spread over top of hot cornbread.