Sweet Carrot Pumpkin Bars
Total Time: 45 mins
Preparation Time: 10 mins
Cook Time: 35 mins
Ingredients
- Servings: 12
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 1 large egg
- 1 cup brown sugar, packed
- 1/2 cup canned pumpkin
- 2 tablespoons canola oil
- 2 tablespoons margarine, melted
- 1 grated orange, rind of
- 1 teaspoon vanilla extract
- 1/2 cup grated carrot
- 1/2 cup raisins
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
Recipe
- 1 preheat oven to 350 degrees f.
- 2 combine flour, baking powder, baking soda, cinnamon, and salt.
- 3 in a separate bowl, beat egg and egg until foamy. beat in sugar, pumpkin, oil, margarine, orange peel, and vanilla extract until smooth.
- 4 add flour mixture to egg mixture, and stir by hand until almost combined. stir in carrots, raisins, cranberries, and nuts just until blended.
- 5 spread batter into 8" x 8" pan coated with cooking spray. bake 30 to 35 minutes, until top springs back when lightly touched. cool in pan on rack.
- 6 makes 1 dozen.
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