Sunny Cornbread Muffins

Total Time: 30 mins Preparation Time: 8 mins Cook Time: 22 mins

Ingredients

• 3/4 cup flour
• 3/4 cup yellow cornmeal
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 egg
• 2/3 cup buttermilk
• 3 tablespoons canola oil
• 1 cup whole kernel corn

Recipe

• 1 in large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. in a small bowl, whisk the egg, buttermilk and oil. stir into dry ingredients just until moistened. fold in corn.
• 2 fill greased muffin cups three-fourths full. bake at 400 for 18-22 minutes or until a toothpick comes out clean. cool for 5 minutes before removing from pan to a wire rack. serve warm.