Spicy Thai Noodle Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 1/2 lbs uncooked thin spaghetti
• 1 chopped red bell pepper
• 1 sweet onion, chopped (either red or walla walla)
• 2 carrots, peeled and chopped
• 1 1/2 tablespoons chopped cilantro
• 1 cup honey roasted peanuts
• 1 tablespoon sesame seeds
• 4 tablespoons honey
• 4 tablespoons soy sauce
• 4 tablespoons balsamic vinegar
• 1 tablespoon canola oil
• 3 tablespoons sesame oil
• 4 -6 drops fire oil or 4 -6 drops chili oil
• 1/4-1/2 teaspoon cayenne powder
• salt and pepper

Recipe

• 1 cook spaghetti 8-9 minutes in salted, boiling water, drain and have sitting in ice water until ready to use.
• 2 mix sauce ingredients in small bowl and microwave for 1 minute to thin honey and fuse flavors.
• 3 drain noodles and place in large bowl, add veggies, sesame seeds and cilantro. whisk sauce well and drizzle over. add peanuts and mix until the coating on the peanuts dissolves.
• 4 additional vegetables can be added such as peas, zucchini, and snow pea pods. the longer this sits the better it tastes. keep covered in the fridge.