Spicy Pumpkin Gingerbread

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 1/2 cups packed brown sugar
• 1 1/2 cups sugar
• 1 cup canola oil
• 4 eggs
• 2/3 cup water
• 1 (15 ounce) can pumpkin puree
• 5 teaspoons ground ginger
• 3 teaspoons ground cinnamon
• 2 teaspoons ground allspice
• 2 teaspoons ground nutmeg
• 2 teaspoons ground cloves
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons salt

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c). lightly grease two 9x5 inch loaf pans.
• 2 in medium bowl, combine flour, baking soda, baking powder and salt; set aside.
• 3 in a large mixing bowl, combine sugar, oil and eggs; beat until smooth. add water and beat until well blended. stir in pumpkin, ginger, cinnamon, allspice, nutmeg and cloves.
• 4 add flour mixture to pumpkin mixture, stir until blended. pour into prepared pans.
• 5 bake in preheated oven for about 1 hour, or until a toothpick comes out clean.