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Tuesday, May 19, 2015

Spicy Pumpkin Gingerbread

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

  • 1 1/2 cups packed brown sugar
  • 1 1/2 cups sugar
  • 1 cup canola oil
  • 4 eggs
  • 2/3 cup water
  • 1 (15 ounce) can pumpkin puree
  • 5 teaspoons ground ginger
  • 3 teaspoons ground cinnamon
  • 2 teaspoons ground allspice
  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground cloves
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons salt

Recipe

  • 1 preheat oven to 350 degrees f (175 degrees c). lightly grease two 9x5 inch loaf pans.
  • 2 in medium bowl, combine flour, baking soda, baking powder and salt; set aside.
  • 3 in a large mixing bowl, combine sugar, oil and eggs; beat until smooth. add water and beat until well blended. stir in pumpkin, ginger, cinnamon, allspice, nutmeg and cloves.
  • 4 add flour mixture to pumpkin mixture, stir until blended. pour into prepared pans.
  • 5 bake in preheated oven for about 1 hour, or until a toothpick comes out clean.

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