Southwestern Steak Soup
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 1 tablespoon canola oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 (7 ounce) canned diced green chiles
- 2 (16 ounce) cans pinto beans, rinsed and drained
- 1 (15 ounce) can diced tomatoes with juice, undrained
- 1 (6 ounce) can tomato paste
- 1 1/2 cups medium hot salsa (i use pace salsa with cilantro)
- 3 cups chopped grilled beef sirloin steaks (or any kind of beef steak)
- sour cream
- shredded cheese
- chopped cilantro
- thinly sliced green onion
- sliced avocado
Recipe
- 1 heat oil in 6 quart saucepot over medium heat. saute onions until tender.
- 2 add garlic and saute 1 minute.
- 3 add remaining ingredients, except garnishes, all at once. bring just to a boil, reduce heat, and simmer 15-20 minutes or until hot all through and flavors are blended. serve garnished as desired.
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