Southwestern Skillet Corn

Total Time: 44 mins Preparation Time: 30 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 1 tablespoon canola oil (or corn oil)
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 jalapeno pepper, seeded and finely chopped
• 1 (10 ounce) package frozen corn kernels, thawed
• 1 medium zucchini, chopped
• 1 medium green bell pepper, seeded and chopped
• 1/2 teaspoon ground cumin
• 1 cup cherry tomatoes, halved
• 2 tablespoons chopped cilantro
• 3/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 let the oil get heated in a large nonstick skillet over med-high heat.
• 2 add in the onion, garlic, and jalapeno pepper; stir/saute 3-5 minutes or until softened.
• 3 add in corn, zucchini, bell pepper, and cumin; stir/saute 7-8 minutes or until softened.
• 4 stir in the cherry tomatoes; saute 1 minute or just until warmed.
• 5 remove from heat and stir in the cilantro, salt, and pepper.